Ingredients

350g Co-op 0% fat Greek style natural yogurt
1 tsp vanilla extract
1 tbsp Co-op clear honey
50g Co-op Irresistible Fairtrade 70% cocoa dark chocolate, broken into chunks
10 chocolate honeycomb balls

Method

Line a large baking tray

Mix the yogurt, vanilla and honey until smooth, then spread out on the baking tray to a thickness of about 5mm. Put in the freezer for 4 hours, or until frozen solid

Melt the chocolate in a bowl over a pan of gently simmering water

Leave to cool a little, then spoon into a piping bag fitted with a 2mm round nozzle

Pipe lines across the bark, fanning out from the middle point of the longest edge

Connect the lines with piped curves of chocolate to create a spider’s web effect

Put two honeycomb balls together on different points of the web, and fix with a little melted chocolate

Pipe spider’s legs coming off each set

Return to the freezer until firm, then snap into shards and serve immediately